General Guide
Espresso Baseline
General guide
- Method
- Espresso
- Coffee
- —
- Roaster
- —
- Submitted by
- Roastal
Recipe
- Dose / Water
- 18g / 40g
- Grind
- Fine
- Temperature
- 200°F
- Brew time
- 26–32 seconds
Steps
- 1
Start at a 1:2.2 ratio.
- 2
Keep puck prep consistent, then adjust grind before changing dose or yield.
Notes
Built for dialing in new espresso releases without adding unnecessary variables.